Suddenly, the drink was exactly what I wanted. When I returned home, I poured the drink out of its container and poured it into a tall glass over ice. I didn't know if this "no ice" thing was intentional or not, so once I got home, I looked up other people on social media who had tried the drink, and realized it definitely was supposed to be over ice. It was fine, but it wasn't quite as good as I believed it could be. The temperature of the drink sans the ice completely clouded my opinion of the taste. Essentially, that's the experience I was having. It still tastes okay, but not nearly as good as it could be if it were cold. Imagine for a second, if you will, drinking orange juice or lemonade warm. I popped my metal straw into the cup and indulged - and as soon as the liquid hit my tongue, I made a stank face. Obviously, this is my own opinion but I’m here to say that iced coffee is acceptable in 20-degree weather, because why not? Plus, most of you probably agree – we know Starbucks does.Regardless, I had to take the first sip, as by this point I had been waiting in the drive-thru for 10 minutes and felt myself craving afternoon caffeine more and more. in 1997 with the addition of soymilk, followed by coconutmilk in 2015 and almondmilk in 2016.įYI, iced coffee isn’t just for summer anymore. Starbucks first started offering non-dairy milk at its stores in the U.S. ![]() “We’re pleased to bring Oatly oatmilk to Starbucks stores nationwide in the U.S., something our customers have asked for as they increasingly seek a variety of plant-based choices,” said Luigi Bonini, senior vice president, Global Product Innovation at Starbucks. to enjoy alongside other permanent favorites soymilk, coconutmilk and almondmilk. Oatmilk will be the fourth non-dairy milk available to customers in the U.S. ![]() Wait, tell me more about the non-dairy milk options at Starbucks. In case that wasn’t big enough news, Starbucks also revealed they will now offer Oatly oatmilk in stores nationwide. Starbucks Shaken Espressos, photo provided by StarbucksĪnd now available nationwide, Honey Oatmilk Latte, is a mix of Oatmilk and signature espresso intentionally combined with a hint of honey and a toasted honey topping – a savory tribute to all things sweet and salty. Sounds dreamy! The description of this new beverage reminds me of frozen hot chocolate. Up next, Iced Chocolate Almondmilk Shaken Espresso is made with Starbucks® Blonde Espresso, cocoa and notes of malt shaken and topped with almondmilk. Iced Chocolate Almondmilk Shaken Espresso ![]() Anything with cinnamon and brown sugar has my attention and is a must try! ![]() Introducing the NEW Iced Shaken Espresso lineup at Starbucks.įirst up, the new Iced Brown Sugar Oatmilk Shaken Espresso starts with shots of Starbucks® Blonde Espresso, shaken with brown sugar and cinnamon and topped with oatmilk. You know, the “shake, shake, shake” sound you hear when your barista is working hard on those iced beverages.Įighteen years ago, Starbucks introduced its hand-shaken iced coffee and teas through a modeled technique inspired by mixology that cools a beverage quickly and allows the ingredients to mix perfectly to bring out the best flavors in your coffee. Hold on, what exactly is a Starbucks Shaken Espresso’?īasically, it’s the well-known technique Starbucks first introduced in 2003. Starbucks is adding two new iced, plant-based shaken espresso beverages to its core menu – Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso along with the national launch of Honey Oatmilk Latte, which was previously only available regionally. The coffee chain we can never live without is forever changing the coffee game and recently announced that it will be adding even more plant-based drink options to its menu, like a Shaken Espresso. Starbucks, our love for you is as real as it gets.
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