![]() You want the frosting to be smooth and spreadable but still firm enough to hold its shape. Then repeat twice more until everything has been added. Sift in about ⅓ of the powdered sugar, ⅓ of the remaining cocoa powder, and a splash of milk.You can do this in a stand mixer or using an electric hand whisk. The make the icing, first beat the remaining 1 cup of butter and ½ teaspoon of vanilla until creamy.Leave the cakes in the pans for about 15 minutes before transferring to a wire rack to cool completely.Evenly distribute the mixture between the 2 prepared cake pans and bake for 35-40 minutes until a skewer poked into the center of a cake comes out clean.With the mixer running on a low speed, gradually pour in the boiling water until combined.Sift in the flour mixture and mix on a low speed until just combined, scraping down the sides of the bowl if needed.Add 1 teaspoon of the vanilla extract and buttermilk and mix again.Add the eggs 1 by 1, beating to combine after each addition.You can also do this by hand with a wooden spoon if desired. In the bowl of an electric stand mixer, beat ½ cup of the butter and sugar until smooth and creamy, about 4 minutes on a medium speed.Whisk together the flour, ¾ cup of cocoa powder, baking powder, baking soda, and salt in a mixing bowl.Grease and line two 8-inch round cake pans with parchment paper and preheat the oven to 350 F.Milk Chocolate Hazelnut Mousse: Made with silky milk chocolate mousse, crunchy toasted hazelnuts and chocolate hazelnut ganache.Baked Chocolate Donuts: Moist and cakey chocolate donuts glazed with chocolate ganache.Flourless Chocolate Almond Torte: Rich and fudgy with ground almonds for added texture.No-Bake Chocolate Tart: Made with Oreo cookie crust and creamy, rich chocolate ganache filling.Chocolate Peanut Batter Mousse Cake: With a crunchy chocolate cookie crust, this layered mousse cake is irresistible.To serve, reheat in microwave and top with ice cream :). You can store the cake in the refrigerator, covered, for up to 3 days. This pudding cake tastes incredible on it’s own, but tastes even better served with vanilla ice cream or whipped cream. ![]()
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